Meet Teressa Mazzei.
| She is a culinary graduate who specializes in pastries. Teressa has worked as a Pastry Chef in some of Columbus, Ohio’s favorite restaurants. In 2006 Teressa started to develop ways in which to present (in a unique fashion) one of Ohio’s favorite treats, a buckeye. |
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For those who have never heard of a buckeye in the terms of a sweet treat; it is a peanut butter ball dipped in chocolate to resemble the buckeye nut.
Teressa’s culinary background and her passion for making pastries has been a catalyst for designing the unique confection. Friends and family have been a driving force in the cultivation of buckeyes on-a-stick. Teressa is committed to delivering a quality product, and is proud of the fact that each and every buckeye on-a-stick is hand-made.
